Do you want a stunning large flower to be the centrepiece of your wedding cake?
Make a sensational floral statement with these amazing hot pink camelia, (or any other type of flowers you are having on you day) add them to a blush pink cake for a elegant vintage feel.
Cake code: 141
This extended four tier was covered in decadence white ganache, finished with beautiful fresh flowers.
Cake code: 260
Super sweet! This magnificent candy striped four tier is stacked between perfect fresh peonies, can be any colour you heart desires.
Cake code: 170
This four tier design assembled with an abundance of fresh roses, decorated with delicate shimmer sprayed stripes, this cake is simple and romantic.
Cake code: 171
Milk chocolate divine boxed wedding cake with piped chocolate swirls. Add fresh flowers to colour match your theme.
Cake code: 102
Extended three tier using ganache with cascade of beautiful fresh spray and miniature roses.
Cake code: 261
Three tier is covered with Belgian chocolate straws then stacked on a beds of silk roses.
Made eye catching by its hot pink ribbon
Cake code: 104
With elegance, poise and a hint of the Regal, this striking five tier cake is embellished with pearls and diamantes, and an abundance of white fresh roses making this simply stunning.
Cake code: 184
Three tiered jagged edge chocolate panel cake, with fresh flowers. The off-set design make a modern twist.
Cake code: 105
A double stacked bottoms tier decorated in a black damask overlay and then single tier adorned in a fresh flower arrangement makes this cake striking and elegant.
Cake code: 147
Double-barrelled base and a standard top make this two tier unique and oh, so yummy with soft iced ganache. Adding fresh flowers enhances the romance of this cake.
Cake code: 107
Double barrelled chocolate panel cake, standing approximately 15cm tall
Cake code: 109